Nom Banh Chok

I first ate Nom Banh Chok on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the delicate and herbal quality I remembered. kaffir lime was handled correctly — something most restaurants here get slightly wrong. prahok is a uniquely…

Nom Banh Chok here was solidly made — delicate and herbal without anything to complain about. fresh turmeric was present and handled reasonably. But something was missing from the depth that this dish should have. prahok is a uniquely Cambodian ingredient that foreigners find challenging but locals…