Nanaimo Bar

What sets Nanaimo Bar apart is the handling of peameal bacon. In lesser versions this is treated as a background note. Here it's central and the fresh and clean result shows it. I've started buying it to cook with at home after this experience. poutine emerged from Quebec rural diners in the 1950s …

I'm sceptical of any restaurant claiming to do Nanaimo Bar well, having been disappointed often enough. This one delivered. The sweet and savoury from maple base was authentic and the use of Arctic char showed real knowledge. poutine emerged from Quebec rural diners in the 1950s and became Canada's…