I had never tried Curanto before this visit and I wasn't sure what to expect. The subtly sweet with mote taste hit immediately and made sense of the dish in a way descriptions never quite do. Carménère wine is an ingredient I'd not encountered used quite like this before. The a Santiago picada loca…
Read full review →Having eaten Curanto at several restaurants over the past year, I can say this version is the best. The fresh from the sea quality is more pronounced here than anywhere else I've tried. pebre herb salsa is handled with real knowledge — you can taste the difference. This is proper a family asado coo…
Read full review →I ate Curanto at three different restaurants in the same week to compare. The results were illuminating. The use of shellfish from Patagonia varied significantly — only one got it right. The fresh from the sea profile should be consistent but interpretation differs widely. the completo hot dog with…
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