Empanadas for a dinner party — went down extremely well
I made Empanadas for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The simple and hearty profile was the main talking point — no one had quite experienced shellfish from Patagonia used that way before.
Chilean cuisine reflects the extraordinary…
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Best Empanadas I've had — and I've tried a few
Having eaten Empanadas at several restaurants over the past year, I can say this version is the best. The smoky and herbal quality is more pronounced here than anywhere else I've tried. Carménère wine is handled with real knowledge — you can taste the difference.
This is proper a family asado cooki…
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Cooking class experience — learning Empanadas properly
I took a cooking class specifically to learn how to make Empanadas correctly. The instructor explained why Carménère wine is used the way it is — something I'd never understood from just eating it. The subtly sweet with mote result when you make it yourself is different.
the completo hot dog with a…
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First time trying Empanadas — completely converted
I had never tried Empanadas before this visit and I wasn't sure what to expect. The fresh from the sea taste hit immediately and made sense of the dish in a way descriptions never quite do. Carménère wine is an ingredient I'd not encountered used quite like this before.
The a Santiago picada local …
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Why Empanadas deserves more attention
Empanadas rarely gets the international recognition it deserves. The fresh from the sea complexity is genuine, not simple, and the technique involved in using Carménère wine correctly takes real skill.
the completo hot dog with avocado is a peculiarly Chilean street food obsession. I encountered it…
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Underwhelming Empanadas — expected more
I was looking forward to Empanadas here based on the reputation. The reality was disappointing. The smoky and herbal character that makes this dish special was muted — either from shortcuts with merkén smoked chilli or from scaling up production at the expense of quality.
Chilean cuisine reflects t…
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Pairing Empanadas correctly — a note on mote con huesillo peach drink
Most people overlook how much the right drink changes Empanadas. I ordered it with mote con huesillo peach drink and the smoky and herbal elements of the dish sharpened considerably against the pairing. merkén smoked chilli in particular became more prominent in a good way.
the completo hot dog wit…
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