Mapo Tofu

I ate Mapo Tofu at three different restaurants in the same week to compare. The results were illuminating. The use of oyster sauce varied significantly — only one got it right. The deeply savoury and sweet profile should be consistent but interpretation differs widely. Chinese cuisine encompasses e…

Having eaten Mapo Tofu at several restaurants over the past year, I can say this version is the best. The rich with umami quality is more pronounced here than anywhere else I've tried. fermented black bean is handled with real knowledge — you can taste the difference. This is proper a bustling dim …