Bramboráky

I spent three months trying every version of Bramboráky I could find locally. The variation in quality is extraordinary. The best version handled bread dumplings with genuine knowledge and the subtly tangy from pickles result was noticeably superior. Czech cuisine is inseparable from beer culture, …

The best Bramboráky I've ever had came from a street stall, not a restaurant. The malty from beer braises intensity was completely different — more direct and uncompromised. pork knuckle was used without hesitation, the way it should be. Czech cuisine is inseparable from beer culture, one of the wo…