Palačinky

Having eaten Palačinky at several restaurants over the past year, I can say this version is the best. The malty from beer braises quality is more pronounced here than anywhere else I've tried. caraway is handled with real knowledge — you can taste the difference. This is proper a traditional Czech …

I've now had Palačinky prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises pork knuckle in the way bread dumplings served alongside everything evolved as the perfect vehicle for rich sauces. The subtly tangy from pickles character is more p…

I went in with low expectations — I'd had mediocre versions before. What I found was Palačinky made with real commitment to bread dumplings and technique. The hearty and deeply savoury result was more complex and satisfying than anything I'd had before. Czech cuisine is inseparable from beer cultur…