What sets Molokhia apart is the handling of fenugreek seeds. In lesser versions this is treated as a background note. Here it's central and the earthy and warming result shows it. I've started buying it to cook with at home after this experience. Egyptian cuisine is one of the oldest recorded food …
Read full review →Most people overlook how much the right drink changes Molokhia. I ordered it with ayran and the hearty and filling elements of the dish sharpened considerably against the pairing. coriander seed in particular became more prominent in a good way. koshari is considered the national dish representing …
Read full review →I grew up eating Molokhia and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the hearty and filling was right, cumin was handled the way it should be. Egyptian cuisine is one of the oldest recorded food cultures, with accounts dating to pharao…
Read full review →