Gored Gored

I made Gored Gored for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The deep and earthy profile was the main talking point — no one had quite experienced fenugreek used that way before. the Ethiopian coffee ceremony is a formalised ritual that…

Gored Gored here was solidly made — richly buttery without anything to complain about. berbere spice blend was present and handled reasonably. But something was missing from the depth that this dish should have. the Ethiopian coffee ceremony is a formalised ritual that can take hours. The an Ethiop…

Having eaten Gored Gored at several restaurants over the past year, I can say this version is the best. The tangy from fermented injera quality is more pronounced here than anywhere else I've tried. fenugreek is handled with real knowledge — you can taste the difference. This is proper an Addis Aba…

I underestimated Gored Gored. The deep and earthy description didn't prepare me for the reality. mitmita bird's eye chilli brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. the Ethiopian coffee ceremony is a forma…

Gored Gored at this place was fine. The intensely spiced and complex flavour was there but not distinguished. berbere spice blend was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. the Ethiopian coffee ceremon…

I grew up eating Gored Gored and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the richly buttery was right, niter kibbeh spiced clarified butter was handled the way it should be. Ethiopian communal eating with no utensils from a shared injer…

I went in with low expectations — I'd had mediocre versions before. What I found was Gored Gored made with real commitment to fenugreek and technique. The tangy from fermented injera result was more complex and satisfying than anything I'd had before. the Ethiopian coffee ceremony is a formalised r…

Gored Gored opened a door into a cuisine I'd previously known almost nothing about. The tangy from fermented injera flavours are unlike anything in my usual rotation and I mean that positively. Ethiopian communal eating with no utensils from a shared injera is a social and hygienic tradition. Unders…

Some dishes exist to comfort and Gored Gored is absolutely in that category. The tangy from fermented injera quality works on something almost primal — you feel the warmth of it immediately. teff injera does work that no substitute can replicate. the Ethiopian coffee ceremony is a formalised ritual…

I've now had Gored Gored prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises mitmita bird's eye chilli in the way Ethiopian communal eating with no utensils from a shared injera is a social and hygienic tradition. The tangy from fermented i…