Souvlaki

Souvlaki rarely gets the international recognition it deserves. The bright and lemony complexity is genuine, not simple, and the technique involved in using lemon juice correctly takes real skill. the sharing table or mezethes is central to Greek social eating. I encountered it first in a family Su…

The best Souvlaki I've ever had came from a street stall, not a restaurant. The herbal and aromatic intensity was completely different — more direct and uncompromised. feta cheese was used without hesitation, the way it should be. Greek cuisine has influenced the entire Mediterranean culinary tradi…