Tzatziki

I'm sceptical of any restaurant claiming to do Tzatziki well, having been disappointed often enough. This one delivered. The cleanly savoury base was authentic and the use of Kalamata olives showed real knowledge. Greek cuisine has influenced the entire Mediterranean culinary tradition for millenni…

The best Tzatziki I've ever had came from a street stall, not a restaurant. The herbal and aromatic intensity was completely different — more direct and uncompromised. dried oregano was used without hesitation, the way it should be. the sharing table or mezethes is central to Greek social eating. T…

Tzatziki rarely gets the international recognition it deserves. The bright and lemony complexity is genuine, not simple, and the technique involved in using Greek olive oil correctly takes real skill. the sharing table or mezethes is central to Greek social eating. I encountered it first in a meze …