Langos

Having eaten Langos at several restaurants over the past year, I can say this version is the best. The creamy and savoury quality is more pronounced here than anywhere else I've tried. lard is handled with real knowledge — you can taste the difference. This is proper a traditional market stall cook…

Langos opened a door into a cuisine I'd previously known almost nothing about. The creamy and savoury flavours are unlike anything in my usual rotation and I mean that positively. Hungarian cuisine was shaped by nomadic Magyar traditions mixed with Ottoman and Habsburg influences. Understanding that…

I spent an afternoon making Langos from scratch following a traditional recipe. Getting Hungarian wax peppers right was the main challenge — it's not as straightforward as it looks. The deeply flavourful result was rewarding once I got it right. Hungarian cuisine was shaped by nomadic Magyar tradit…

I've now had Langos prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises Hungarian wax peppers in the way Hungarian cuisine was shaped by nomadic Magyar traditions mixed with Ottoman and Habsburg influences. The hearty and warming character …