Palak Paneer

You can taste history in Palak Paneer if you know what to look for. Indian cuisine varies enormously by state, religion, and climate. The tangy and vibrant character reflects those layers — whole spices doesn't appear by accident; it came from a specific tradition. The a family home kitchen on a we…

The best Palak Paneer I've ever had came from a street stall, not a restaurant. The tangy and vibrant intensity was completely different — more direct and uncompromised. whole spices was used without hesitation, the way it should be. spices are used medicinally as well as for flavour in Ayurvedic t…