Gelato

Gelato at this place was fine. The fresh and herbal flavour was there but not distinguished. fresh basil was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. Italian cooking is intensely regional with little cro…

I've now had Gelato prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises Parmesan in the way ingredient simplicity and quality are the guiding principles. The rich and umami character is more pronounced and direct. The modern interpretation…