Gelato
Italian Cuisine

Gelato

4.2
22 reviews
✏️ Write a Review

Reviews 22

S
Sofia
· Feb 10, 2025
4/5

Decent Gelato — nothing more, nothing less

Gelato at this place was fine. The fresh and herbal flavour was there but not distinguished. fresh basil was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. Italian cooking is intensely regional with little cro…

Read full review →
H
Henry
· Jan 14, 2024
4/5

Gelato as comfort food — exactly what I needed

Some dishes exist to comfort and Gelato is absolutely in that category. The deeply savory quality works on something almost primal — you feel the warmth of it immediately. aged balsamic does work that no substitute can replicate. ingredient simplicity and quality are the guiding principles. There's…

Read full review →

Write a Review