Osso Buco

Osso Buco at this place was fine. The bright and tomatoey flavour was there but not distinguished. Parmesan was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. Italian cooking is intensely regional with little …

I spent three months trying every version of Osso Buco I could find locally. The variation in quality is extraordinary. The best version handled aged balsamic with genuine knowledge and the fresh and herbal result was noticeably superior. ingredient simplicity and quality are the guiding principles…

I went in with low expectations — I'd had mediocre versions before. What I found was Osso Buco made with real commitment to San Marzano tomatoes and technique. The bright and tomatoey result was more complex and satisfying than anything I'd had before. ingredient simplicity and quality are the guid…

Having eaten Osso Buco at several restaurants over the past year, I can say this version is the best. The fresh and herbal quality is more pronounced here than anywhere else I've tried. San Marzano tomatoes is handled with real knowledge — you can taste the difference. This is proper a Sunday ragu …

The best Osso Buco I've ever had came from a street stall, not a restaurant. The fresh and herbal intensity was completely different — more direct and uncompromised. aged balsamic was used without hesitation, the way it should be. Italian cooking is intensely regional with little crossover between …

I had never tried Osso Buco before this visit and I wasn't sure what to expect. The fresh and herbal taste hit immediately and made sense of the dish in a way descriptions never quite do. olive oil is an ingredient I'd not encountered used quite like this before. The a home kitchen setting added so…

Some dishes exist to comfort and Osso Buco is absolutely in that category. The deeply savory quality works on something almost primal — you feel the warmth of it immediately. aged balsamic does work that no substitute can replicate. ingredient simplicity and quality are the guiding principles. Ther…

Osso Buco here was solidly made — bright and tomatoey without anything to complain about. fresh basil was present and handled reasonably. But something was missing from the depth that this dish should have. Italian cooking is intensely regional with little crossover between provinces. The a Sunday …

I was looking forward to Osso Buco here based on the reputation. The reality was disappointing. The deeply savory character that makes this dish special was muted — either from shortcuts with olive oil or from scaling up production at the expense of quality. Italian cooking is intensely regional wi…

I made Osso Buco for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The bright and tomatoey profile was the main talking point — no one had quite experienced San Marzano tomatoes used that way before. ingredient simplicity and quality are the gu…