Sashimi

Having eaten Sashimi at several restaurants over the past year, I can say this version is the best. The deeply savoury quality is more pronounced here than anywhere else I've tried. soy sauce is handled with real knowledge — you can taste the difference. This is proper a ramen shop at lunchtime coo…

Sashimi opened a door into a cuisine I'd previously known almost nothing about. The subtly sweet and salty flavours are unlike anything in my usual rotation and I mean that positively. seasonal ingredients guide the menu in traditional settings. Understanding that context made the dish taste differe…