Sashimi

I had never tried Sashimi before this visit and I wasn't sure what to expect. The subtly sweet and salty taste hit immediately and made sense of the dish in a way descriptions never quite do. sake is an ingredient I'd not encountered used quite like this before. The a conveyor belt sushi bar settin…

Sashimi opened a door into a cuisine I'd previously known almost nothing about. The subtly sweet and salty flavours are unlike anything in my usual rotation and I mean that positively. seasonal ingredients guide the menu in traditional settings. Understanding that context made the dish taste differe…