Bibimbap

Most people overlook how much the right drink changes Bibimbap. I ordered it with soju and the sweet, spicy, and savoury at once elements of the dish sharpened considerably against the pairing. gochujang chilli paste in particular became more prominent in a good way. Korean cuisine integrates ferme…

I had never tried Bibimbap before this visit and I wasn't sure what to expect. The fiery and fermented taste hit immediately and made sense of the dish in a way descriptions never quite do. kimchi brine is an ingredient I'd not encountered used quite like this before. The a late-night soju bar sett…