Tabbouleh

What sets Tabbouleh apart is the handling of sumac. In lesser versions this is treated as a background note. Here it's central and the fresh and citrusy result shows it. I've started buying it to cook with at home after this experience. Lebanese hospitality is expressed through abundance on the tab…

I grew up eating Tabbouleh and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the nutty and sesame-forward was right, za'atar was handled the way it should be. Lebanese hospitality is expressed through abundance on the table. Growing up it was…