Pozole at this place was fine. The deeply aromatic flavour was there but not distinguished. dried ancho chilli was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. pre-Columbian ingredients like corn, beans, and…
Read full review →I was looking forward to Pozole here based on the reputation. The reality was disappointing. The complex and layered with chilli character that makes this dish special was muted — either from shortcuts with epazote or from scaling up production at the expense of quality. Mexican cuisine is a UNESCO…
Read full review →I went in with low expectations — I'd had mediocre versions before. What I found was Pozole made with real commitment to Mexican chocolate and technique. The complex and layered with chilli result was more complex and satisfying than anything I'd had before. Mexican cuisine is a UNESCO Intangible C…
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