Jollof Rice

Jollof Rice opened a door into a cuisine I'd previously known almost nothing about. The deeply umami from fermented ingredients flavours are unlike anything in my usual rotation and I mean that positively. Nigerian cuisine varies between the Yoruba, Igbo, Hausa, and other ethnic culinary traditions.…

Jollof Rice rarely gets the international recognition it deserves. The spicy and bold complexity is genuine, not simple, and the technique involved in using uziza leaves correctly takes real skill. Nigerian cuisine varies between the Yoruba, Igbo, Hausa, and other ethnic culinary traditions. I enco…

I went in with low expectations — I'd had mediocre versions before. What I found was Jollof Rice made with real commitment to locust beans dawadawa and technique. The complex and robust result was more complex and satisfying than anything I'd had before. Nigerian cuisine varies between the Yoruba, …