Biryani

I've now had Biryani prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises dried apricots in the way Pakistani cuisine draws from Mughal court traditions combined with local Punjabi and Sindhi cooking. The warming and hearty character is more…

I'm sceptical of any restaurant claiming to do Biryani well, having been disappointed often enough. This one delivered. The warming and hearty base was authentic and the use of dried apricots showed real knowledge. Pakistani cuisine draws from Mughal court traditions combined with local Punjabi and…