Flaczki

I took a cooking class specifically to learn how to make Flaczki correctly. The instructor explained why sour rye sourdough is used the way it is — something I'd never understood from just eating it. The rich and comforting result when you make it yourself is different. the Christmas Eve wigilia me…

I grew up eating Flaczki and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the deeply savoury with fermented notes was right, smoked sausage was handled the way it should be. Polish cuisine reflects Central European and Slavic agricultural tr…