Stinky Tofu

I've now had Stinky Tofu prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises basil in the way Taiwanese night markets are a pillar of social life and street food culture. The comforting and warming character is more pronounced and direct. …

Stinky Tofu here was solidly made — subtly sweet and aromatic without anything to complain about. oyster sauce was present and handled reasonably. But something was missing from the depth that this dish should have. Taiwanese night markets are a pillar of social life and street food culture. The a …

Stinky Tofu opened a door into a cuisine I'd previously known almost nothing about. The deeply savoury from braising flavours are unlike anything in my usual rotation and I mean that positively. bubble tea was invented in Taiwan and exported globally as one of the most influential food trends of rec…

I was looking forward to Stinky Tofu here based on the reputation. The reality was disappointing. The subtly sweet and aromatic character that makes this dish special was muted — either from shortcuts with scallion or from scaling up production at the expense of quality. bubble tea was invented in …