Holubtsi

Holubtsi at this place was fine. The subtly sour flavour was there but not distinguished. dill was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. many dishes are tied to Orthodox religious calendar. The a fami…

I made Holubtsi for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The earthy and hearty profile was the main talking point — no one had quite experienced dill used that way before. many dishes are tied to Orthodox religious calendar. I explaine…