Arepa

I grew up eating Arepa and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the tropical and vibrant was right, Queso de mano fresh cheese was handled the way it should be. the arepa is Venezuela's daily bread — eaten at all meals in countless c…

Having eaten Arepa at several restaurants over the past year, I can say this version is the best. The fresh from avocado sauce quality is more pronounced here than anywhere else I've tried. papelón brown sugar is handled with real knowledge — you can taste the difference. This is proper a Venezuela…