Banh Mi

Having eaten Banh Mi at several restaurants over the past year, I can say this version is the best. The subtly sweet and spiced quality is more pronounced here than anywhere else I've tried. fresh mint and coriander is handled with real knowledge — you can taste the difference. This is proper a Han…

Banh Mi opened a door into a cuisine I'd previously known almost nothing about. The fresh with citrus and mint flavours are unlike anything in my usual rotation and I mean that positively. fresh herbs added at the table are a defining characteristic. Understanding that context made the dish taste di…

I went in with low expectations — I'd had mediocre versions before. What I found was Banh Mi made with real commitment to star anise broth and technique. The fresh with citrus and mint result was more complex and satisfying than anything I'd had before. fresh herbs added at the table are a defining…