What sets Banh Xeo apart is the handling of lemongrass. In lesser versions this is treated as a background note. Here it's central and the fresh with citrus and mint result shows it. I've started buying it to cook with at home after this experience. Vietnamese cuisine shows French colonial influenc…
Read full review →I first ate Banh Xeo on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the clean and deeply savoury quality I remembered. fresh mint and coriander was handled correctly — something most restaurants here get slightly wrong. Vietnam…
Read full review →I made Banh Xeo for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The clean and deeply savoury profile was the main talking point — no one had quite experienced fish sauce used that way before. fresh herbs added at the table are a defining char…
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