Bun Bo Hue

The best Bun Bo Hue I've ever had came from a street stall, not a restaurant. The subtly sweet and spiced intensity was completely different — more direct and uncompromised. lemongrass was used without hesitation, the way it should be. fresh herbs added at the table are a defining characteristic. T…

I took a cooking class specifically to learn how to make Bun Bo Hue correctly. The instructor explained why star anise broth is used the way it is — something I'd never understood from just eating it. The fresh with citrus and mint result when you make it yourself is different. fresh herbs added at…