I was looking forward to Goi Cuon here based on the reputation. The reality was disappointing. The fresh with citrus and mint character that makes this dish special was muted — either from shortcuts with fresh mint and coriander or from scaling up production at the expense of quality. Vietnamese cu…
Read full review →I grew up eating Goi Cuon and have strong opinions shaped by memory. The version here triggered that recognition in the first bite — the clean and deeply savoury was right, rice paper was handled the way it should be. fresh herbs added at the table are a defining characteristic. Growing up it was a…
Read full review →I underestimated Goi Cuon. The clean and deeply savoury description didn't prepare me for the reality. fresh mint and coriander brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating. fresh herbs added at the table are …
Read full review →Goi Cuon at this place was fine. The light and herbal flavour was there but not distinguished. fish sauce was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula. fresh herbs added at the table are a defining charac…
Read full review →